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Restaurants & Hospitality
Project Overview
görsel designs and installs complete refrigeration systems for restaurants, hotels, and hospitality venues. From compact under-counter units to walk-in cold rooms, we tailor every system to the operational demands of your kitchen.
Typical System Configuration
Typical system: Central compressor rack + air-cooled condenser + multiple evaporator circuits for dry storage, fresh food, and frozen products. Optional: heat recovery for domestic hot water.
Key Components
- 1Compact scroll compressors
- 2Air or water cooled condensers
- 3EC fan evaporators
- 4Electronic expansion valves
- 5Digital temperature controllers
- 6Solenoid valves per circuit
Technical Considerations
- ▶ HACCP compliance
- ▶ Noise levels (guest areas)
- ▶ Night setback operation
- ▶ Energy metering
- ▶ Service accessibility
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Our team supports you from initial needs analysis through to turnkey completion.
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