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Food Production
Project Overview
Food manufacturing facilities require robust, hygienic, and reliable refrigeration. görsel engineers systems that meet HACCP standards while delivering maximum operational efficiency.
Typical System Configuration
Industrial process cooling + spiral freezers or blast freezers + cold storage for raw materials and finished goods + clean room refrigeration where required.
Key Components
- 1Industrial screw or piston compressors
- 2Ammonia or CO2 systems for large plants
- 3Stainless steel evaporators
- 4Plate heat exchangers
- 5Hygienic fan units
- 6Automation & PLC control
Technical Considerations
- ▶ Food safety regulations
- ▶ CIP (clean-in-place) compatibility
- ▶ Ammonia safety compliance
- ▶ GMP standards
- ▶ Energy efficiency audits
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Our team supports you from initial needs analysis through to turnkey completion.
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